A taste of our ingredient library — featured here are the ones used in our online recipes.
Yakitori sauce
Yakitori sauce is a specialized Japanese glaze specifically crafted to baste and complement charcoal-grilled skewers, most famously chick...
Teriyaki sauce
Teriyaki sauce is a classic Japanese condiment traditionally crafted from a simmered blend of soy sauce, mirin, sake, and sugar. This glo...
Dark Soy Sauce
Thick, sweet soy sauce used for colour and richness. Do not substitute with light soy sauce.
Light Soy Sauce
Thin, salty soy sauce used for seasoning. More flavourful than European soy sauce.
Hot and spicy pot seasoning
This is a hot and spicy pot seasoning, with a rich, fragrant, and numbing-spicy flavor. It is easy to use for stir-frying vegetables, tof...
Tanoshi Sauce Bibimbap (Piment et Sésame)
This is a spicy Korean-style condiment specifically crafted to elevate bibimbap rice bowls with its bold combination of chili pepper and ...
Steamed Fish Soy Sauce
This specialty soy sauce is specifically formulated to elevate Cantonese-style steamed fish dishes. Sweeter and milder than standard ligh...
Bean sprouts
Bean sprouts are crisp, tender shoots germinated from beans—most commonly mung beans—that are packed with essential vitamins and antioxid...
Pho Vietnamese Beef Flavor Paste
This concentrated savory paste blends authentic Vietnamese spices and aromatics to easily recreate the rich, comforting depth of traditio...
Japanese curry
Japanese curry is a rich and comforting home-style dish, slow-cooked with curry roux blocks, tender meat and vegetables. Milder and thick...
thirteen-spice seasoning
Classic thirteen-spice seasoning, scientifically blended with thirteen carefully selected spices, rich aroma, and rich flavor layers
Chinese chili oil
Chili oil is used to make sauce, to enhance the aroma
Rice Noodles (Flat / Thin)
Made from rice flour — gluten-free. Soak in warm water before using (do not boil). Thin (vermicelli) for spring rolls; flat for Pad Thai.
Gochujang (Korean Chilli Paste)
Fermented Korean chilli paste with a deep, complex heat and slight sweetness. Essential in Korean cooking.