เส้นหมี่ Rice Noodles
Made from rice flour — gluten-free. Soak in warm water before using (do not boil). Thin (vermicelli) for spring rolls; flat for Pad Thai.
Made from rice flour — gluten-free. Soak in warm water before using (do not boil). Thin (vermicelli) for spring rolls; flat for Pad Thai.
Asian supermarkets. Also available in many regular supermarkets
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