Mapo Tofu
A classic Sichuan dish of silken tofu in a spicy, numbing sauce with minced pork. One of China's most famous dishes — bold, fiery, and deeply satisfying.
Kung Pao Chicken
A beloved Sichuan stir-fry of tender chicken, crunchy peanuts, and dried chillies in a sweet, sour, and spicy sauce. One of the most popular Chinese dishes worldwide.
Vietnamese Beef Pho (simple version)
Vietnam's most iconic dish — a deeply aromatic beef broth with silky rice noodles, tender beef slices, and fresh herbs. The slow-cooked broth is the heart of this dish.
Miso Soup
A warming, umami-rich Japanese soup made with dashi stock and miso paste. A staple of everyday Japanese cooking.
Bibimbap
Korean mixed rice bowl topped with vegetables, beef and a fried egg, served with gochujang.
Pad Thai
Thailand's most famous noodle dish — stir-fried rice noodles with shrimp, egg and bean sprouts in a tangy tamarind sauce.
Pork & Cabbage Dumplings (Jiaozi)
The most beloved Chinese dumpling — juicy pork and napa cabbage wrapped in thin dough, boiled or pan-fried.
Curry Chicken with Steamed Rice
This curry chicken with steamed rice is my own take on a Japanese classic — slow-cooked with tender chicken and potatoes for a rich, soul-warming sauce. Simple ingredients, big comfort, one bowl at a time.
Steamed Sea Bream (Dorade）
This traditional home-style dish relies on gentle steaming to preserve the natural sweetness and incredibly tender texture of the fresh sea bream. By using only a handful of ingredients—crisp green onions, a light steam, and a final drizzle of savory seafood soy sauce—it creates an elegant, healthy meal that lets the clean flavors of the fish truly shine.
Chicken Teriyaki
Juicy chicken glazed in a sweet soy-mirin sauce. One of the most popular Japanese dishes in the world. Go well with the rice
Yakitori duck and mushroom
This recipe adapts a classic Japanese yakitori to French cuisine. It features skewers of tender duck breast and meaty cremini mushrooms, all coated in a quick, homemade Japanese glaze (made from soy sauce, mirin, and sake). It's incredibly fast to prepare.