Soft Tofu (Silken)
豆腐 Tofu (Soft)
Very delicate, custard-like tofu. Falls apart if handled roughly. Perfect for Mapo Tofu.
📍 Where to find it
Asian supermarkets. Japanese supermarkets often carry silken tofu (kinugoshi)
豆腐 Tofu (Soft)
Very delicate, custard-like tofu. Falls apart if handled roughly. Perfect for Mapo Tofu.
Save it to your cookbook, get more recipes, an ingredient guide and shopping help — all in the free MyPetitWok app.
Get the free app