Japanese Easy
Miso Soup
Mi-so Shiru
A warming, umami-rich Japanese soup made with dashi stock and miso paste. A staple of everyday Japanese cooking.
Prep: 10 min
Cook: 10 min
⏱ Total: 20 min
🍽 2 servings
Mi-so Shiru
A warming, umami-rich Japanese soup made with dashi stock and miso paste. A staple of everyday Japanese cooking.
Heat dashi stock in a saucepan over medium heat until just below boiling. Do not let it boil.
💡 Boiling kills the delicate dashi flavour
Dissolve miso paste in a ladle of hot dashi, then stir it back into the pot. Add cubed soft tofu gently.
💡 Always dissolve miso separately to avoid lumps and never boil after adding miso
Serve immediately in bowls, garnished with sliced spring onion.
Save it to your cookbook, get more recipes, an ingredient guide and shopping help — all in the free MyPetitWok app.
Get the free app