Bibimbap

Steps

1. 01

   Cook rice. Season and sauté the beef strips with soy sauce, sesame oil and garlic. Prepare each vegetable separately — blanch or sauté with a pinch of salt and sesame oil.

   💡 Preparing each topping separately gives bibimbap its beautiful, distinct flavours and colours

   
2. 02

   Fry an egg sunny-side up with a runny yolk. Arrange the rice in a bowl, place each topping in sections around it, and put the egg in the centre.

   💡 The visual presentation is part of bibimbap — take care arranging the toppings in distinct sections

   
3. 03

   Add a generous dollop of gochujang or sauce bibimbap in the centre, drizzle sesame oil and sprinkle sesame seeds. Mix everything together at the table before eating.

   💡 Mix vigorously — the joy of bibimbap is in the mixing